Vintage / 2020
Appellation / DOC Sicilia Vendemmia Tardiva
Grapes / 100% Nero d’Avola dried grapes
Grape production area / Agro Ericino (Trapani)
Altitude / 150 metres above sea level
Terroir / Mixed soil
Training system / In counter-espalier with Guyot pruning system
Number of plants per Ha / 5000 plants/Ha
Average age of vines / 13 years
Yield of grapes per Ha / 7500 kg
Period of harvest / First 10th October days
Harvest / Picked by hand
Fermentation temperature / Controlled at 25° C
Malolactic fermentation / Yes
Aging / French barriques medium toasted oak – second passage
Certifications / Organic and vegan certified wine
Percentage of alcohol / 15,00% vol

Made in Italy
Contains sulfites

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